1. Heat the
oil in a large saucepan and fry the
bacon until golden over a medium heat.
2. Slice the
onions and garlic and fry until
softened.
3. Add the
minced beef and fry until
it has browned, breaking down any chunks of meat with a wooden
spoon.
4. Pour in
the wine and boil until
it has reduced in volume by about a third.
5. Stir in
the tomatoes, drained mushrooms, bay leaves, oregano, thyme and
balsamic vinegar.
6. Chop the
sun-dried tomatoes before adding them to the pan.
7. Season well
with salt and pepper.
8.
Cover with a lid and simmer the
Bolognese sauce over a gentle heat for 1-1½ hours.
9. Boil the
spaghetti in plenty of salted water.
10. Drain and
divide between warmed plates.
11. Scatter a
little parmesan over the spaghetti before adding a good ladleful of
the Bolognese sauce.
no estoy tan segura pero mira si te sirve
