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Sagot :


Peach dessert recipe with biscuits - Recipes
Ingredients: 
Juice of eight lemons (medium) 
1 can evaporated milk (381ml) 
1 / 2 can of condensed milk 
1 can cream half 
2 packets of biscuits Marys 
Cinnamon 

Preparation: 
Liquefy the lemon juice, milk and half cream. 
In a baking dish are placing a layer of preparation and a biscuit, and on alternate ending with a layer of liquid. 
In closing, is set to freeze for 30 minutes or until served. 
Before serving, decorate with cinnamon powder
Ideally served cold. 
ojala te haya ayudado n.n bye bye