Spanish Omelet
Ingredients: 1 large onion, 1 large pepper, 2 medium cooked potatoes, 2 tablespoons
Sunflower oil, 4 eggs, salt and pepper and 2 tablespoons butter.
a
potatoes
b.
C.
peel the onion and chop it finely.
slice the
cut the pepper in half, remove the seeds and dice it.
gently until soft.
and season
10 minutes,
heat the oil in the frying pan. Cook the onion and pepper
add the potato and cook for 2 minutes.
beat the eggs in a bowl. Stir the onions, peppers and potatoes,
melt the butter in the frying pan.
pour the mixture into the pan. Cook over low heat for about
cook the top under the broiler.
​